Alvarinho - Quinta de Balão - Harvest 2018

Best Greens 2021 - green silver
 
 APPELLATION OF ORIGIN  
Minho Regional Wine
 
 GRAPES/GRAPES 
 Alvarinho 100%
 
 TASTING NOTES/TASTING NOTES
 The grapes carefully selected with pre-fermentation cold skin maceration were subjected to light pressing in a pneumatic press. The wine was fermented in small volumes, at controlled temperatures and aging with fine lees (lies), followed by a process of batonnage in order to better enhance the intense aromas and flavors of the variety, providing even creaminess and greater aromatic complexity.
 A wine with an intense color, slightly golden and bright and aromas of tropical fruits and peach. In the mouth it presents a complex and structured fruitiness, with a long and elegant finish. An excellent choice!
 
 FOLLOW-UP SUGGESTIONS/SUGGESTIONS
 It goes well with any dish, being especially perfect with seafood, all kinds of fish and even oven-roasted meat. It is also a great companion for a wide variety of cheeses.
 It should be consumed at a temperature between 10 and 12 °C .
 
 ANALYSIS/ANALYSIS
 Alcohol/Alcohol 13.5% vol.
 Ac.Total/Total Acidity 6, 2 g/l
 Sugar/Sugar 2 g/l
 pH 3.20
 
 WINEMAKER/WINEMAKER
 José Miranda